Creamy garlic pasta

I really like this recipe because it tastes really good and you can also make it in, like, 15 minutes, most of which is standing around waiting for things to cook, which is good for me because I'm lazyyy.

Notes

I say carrots and broccoli, but you can add whatever in the world you want.

Ingredients

For the actual pasta:

2 cups pasta (I use macaroni)

3 and 1/4 cups broth of your choosing (or water with chicken cubes if you don't have broth on hand)

1/3 cup cooking cream

Olive oil

3 tbsp. butter

Garlic cloves (I recommend 5 because I like garlic taste)

Soy sauce

Optional ingredients:

Seasoning

Sliced carrots

Small broccoli pieces

Chicken or tuna

Etc...

Directions

Add the olive oil to a pan and add the pasta. Peel and crush the cloves of garlic to a fine mush and add that to the pasta as well. Mix for a minute.

Add the broth and simmer until all the liquid is gone. Add the cream and do the same thing. Stir in the butter. Add as much soy sauce as you want and stir it in, too.

Slice the carrots and broccoli and boil them (or put them straight in if you prefer a crunch; I boil mine until they're just a bit softer, not mushy). Add them to the pasta and mix. Add a seasoning of your choice.

To store in the fridge, I recommend mixing in a bit more olive oil once the pasta has cooled down because that keeps it from congealing.