Cut and bake Meat cookies.
Hover over the image to see how they turned out! I say meat but that's just a joke because the way i did the dye made the log look like an ambiguous Thing of Meat and Bone. The cookies were super good and un-meaty. Believe me.
Ingredients
Optional ingredients
Materials
Directions
Add butter, sugar, and vanilla extract to a bowl and beat until light.
Add eggs one by one. Mix.
Whisk together the flour, salt, and baking powder in a seperate bowl.
Add the dry ingredients to the butter mixture in portions until all combined.
If dyeing: remove 1/3 of the dough and dye it red (or X amount of dough Y colour... it's up to you, really).
Freeze. If making them meat-style, take them out after 10 minutes and just kind of roll them together. Form a log.
Freeze solid. If you want to bake the same day, freeze for 1-2 hours.
When ready to bake, cut off however many cookies you want from the log and bake them on a lined baking tray for 12 minutes at 350˚F.